Download Stewarding Manager Resume Sample as Image file, Supervise the work of stewards, and observe the performance of hourly service personnel, Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager, Assist manager with yearly staff evaluations, Make personal contact with guests and assist them with any requests, Work with other F&B managers and keep them informed of F&B issues as they arise, Email any time changes to manager in-order to update schedule in Kronos, Conduct staff performance reviews in accordance with Highgate Hotel standards, Responsible for supervising all Stewarding and EVS staff and the overall daily management of a designated shift. Wilson Smith. REPORTS TO: Executive Chef and F&B Manager. Prior gaming experience preferred. Kitchen Stewarding Manager Jobs - Check for 599 Kitchen Stewarding Manager Jobs available in India. The Executive Steward supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Pay particular attention to the prevention … The work experience section should be the detailed summary of your latest 3 or 4 positions. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree. Stewarding Manager Jobs - Check for 4 Stewarding Manager Jobs available in India. It’s the one thing the recruiter really cares about and pays the most attention to. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives, Assists with ensuring cleanliness standards meet established guidelines in all F&B outlet kitchens and assists with oversight of the day-to-day cleaning of the Casino property, Assists with maintenance of cost control methods and procedures by monitoring consistent pars and inventory of supplies, Assists with development and management of operational goals and monitors achievements of performance and profit objectives, Responsible for work procedures and expedites workflow to all Stewarding and EVS employees, to include floor operations, policies and procedures, Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction, Responsible for assisting in the budget process for the department and provide recommendations; ensuring compliance to departmental budget initiatives; reporting budget concerns to manager, Make the company's values and management principles live in the department(s), Guide, motivate and develop staff within the Human Resources policies, Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department, Document and follow up on all department processes in order to implement improvements, Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations, Schedule and control staff to meet labour productivity and overtime targets, Strong knowledge of Good Manufacturing Practice (GMP) and HACCP guideline, Good knowledge of Microsoft Office and Windows-based computer application, Lead the GWCCA food service sustainability team by developing and enforcing a food service sustainability policy and action plan, Ability to work cohesively with fellow colleagues as part of a team, Demonstrable record of understanding and meeting customer expectations, Strong interpersonal and problem solving abilities, Excellent analytical and conceptual skills, Ability to work well under pressure in a fast paced environment, Minimum 3 years hotel/restaurant management experience, Demonstrated operational/budget development and scheduling management skills, Minimum 5 years hotel/restaurant management experience, Operate all vehicles in accordance with to Boston University guidelines, and maintain that all stewards do the same. C ell: (555) 987-1234 . The kitchen steward CV example shows jobseekers some of the typical duties that are possible for this job. Proper communication with the sales team regarding additions that clients make to orders, or items that were forgotten, Provide lists and account for all pick-ups the day of the delivery. Report any defects to the BOH Manger, Being able to control quality levels of products and services, operation cost, sanitation, cleanliness and hygiene on an ongoing basis, Assisting the Executive Chef in maintaining the Kitchen Sanitation Checklist and takes corrective action/s as required, Ensuring cleanliness of all facilities and equipment, To Lead the In Room Dining team in meeting the Fairmont Standards and surpassing luxury expectations as laid out by Forbes and audits, Manages the Stewarding team to include efficient staffing, team member development and training, performance management and policy enforcement, Experience in a similar role at a 5 star hotel, Previous supervisory experience in Banquets, Restaurants, Kitchens, or Stewarding required, Good comprehension of the English language, Monitoring and controlling cost of all operating and cleaning supplies particularly chemicals, Assisting the Executive Chef in keeping up to date records which but not limited to the specifications of: cost, breakage, par stock, training, etc, Selecting and recruiting suitable employees for the Stewarding Department, Provides assistance to food preparation department Heads in all matters pertaining to equipment preparations, Co-ordinates with Engineering with regards to repair work and maintenance of kitchen equipment, Liaise with Chefs, banquet service for all equipment required for banquet events, Assure that all dish washing machinery is operated in accordance with the manufacturers’ operating instructions and properly cleaned at the end of the day/shift.   •  Ensures programs and methodology rela... •  Strong interpersonal skills with excellent... •  Proven management experience, strategic th... •  Highly organised, analytical and detail-or... •  Experienced 5 or more years of strong formal management in enterprise operations supporting various OS/HW physical and virtual servers It’s actually very simple. Typically reports to a supervisor or manager. Posted: (4 days ago) Report any maintenance or hazard issues to the chief steward / stewarding manager. Maintain cleanliness of company vehicles.   •  Leading a team to ensure the timeliness and accuracy of Corporate Action and Dividend Payments to Cit... •  Proven Leadership and Employee Management ... •  Strong focus on Client service/experience ... •  Thorough knowledge of the bank’s PMO methodologies and project lifecycle stages It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular stewarding manager position you're applying to. Through supervision and management of stewarding personnel, including counseling, discipline, training and direction, ensure that all banquet functions have all the proper equipment and supplies and that the food is delivered from the kitchen in a timely and proper manner for service, Implement, oversee and follow-up on all sanitation standards and procedures, Responsible for ensuring food service equipment is secure and maintained in, Previous experience in a Unionized property an asset, Two years supervisory experience in the stewarding field, One year experience as a Kitchen Worker in a Stewards Department of a large hotel/casino or restaurant environment, Obtain/maintain alcohol awareness certification and food handler’s permit, Follow up with stewarding team to ensure organization, restocking, and cleanliness of the Stewards’ area as per the cleaning schedule, Support GWCCA’s zero waste goals by diverting as much material from landfills as possible through collection of single-stream recycling, cardboard, food for donations and composting, etc, Collect documentation pertaining to food services and maintain compliance for GWCC’s LEED certification maintenance, Review BEO’s; organize book scheduling sufficient support staff for events, which included Supervisor, and food runners, Instill a sense of ownership among all, usage of hotel resources wisely, minimizes wastage and stressing the protection and care of our Hotels’ assets, Supervise activities of stewards, pot washers, and night stewards to ensure proper utensil sanitation and storage, Coordinate and monitor all phases of Loss Prevention in the steward operation, Monitor quality of service in steward operations, Ensure compliance with SOP’s in all outlets, Maintain up to date details on steward functions and communicate to supervisors, Ensure inspection of all steward areas for cleanliness and maintenance on a regular basis, Ensure the Kitchen Colleagues have the dishes and silverware required and guests have clean dishes, Supervise the Kitchen Stewards and ensuring high standards, Report faults, misused or damaged equipment issues to the Hotel Manager, Executive Chef, and/or Chief Engineer, Supervises the Steward Team Leaders and kitchen Stewards. 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